Stir-Fried Potatoes

 Serves 6. Nutrition per serving: Calories - 146, Protein - 2.5g, Carbohydrates - 19g, Fat - 2.4g, Cholesterol - 0mg
Ingredients:
3 medium baked potatoes
with skins, cooled		 1 clove garlic, crushed
1 T. sesame oil 1 green onion, finely chopped
1 T. fresh ginger, grated 2 T. low sodium soy sauce


Cut baked potatoes into bite-sized chunks. Pour sesame oil into a large skillet and heat on high. Add ginger, garlic, and green onion and cook, stirring frequently for about one minute. Add potatoes and soy sauce. Heat through about two minutes and serve.
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