Baja Salmon Steaks

 Serves 6. Nutrition per serving: Calories - 192, Protein - 24g, Carbohydrates - 0.4g, Fat - 9.75g, Cholesterol - 65mg
Ingredients:
6 ¾" salmon steaks or filets (5 oz. each)  
Salsa
1 T. minced fresh garlic 1 t. coarse black pepper
1 T. each, grated lemon & lime peel 1½ t. coarse sea salt
1 T. fresh chopped parsley 1 T. olive oil
1 T. fresh chopped thyme 1 T. each, lemon & lime juice


Preheat broiler or barbecue. Combine salsa ingredients; mix. Rub all sides of salmon well with a portion of salsa mixture. Grill 4 minutes on each side. Top finished salmon with ½ T. of remaining salsa. Enjoy!
Click the camera for a graphic representation of this recipe!
Back to Recipes