Summer Spare Ribs

Serves 12. Nutrition per serving: Calories - 444, Protein - 33g, Carbohydrates - 32g, Fat - 20g, Cholesterol - 108mg
Ingredients:
5 lbs boneless country style pork ribs
¼ C Worcestershire sauce
1½ onions (chopped)
1 C brown sugar
1 C catsup		 ¼ C vinegar
2 tsp dry mustard
1½ C water
¼ tsp salt
1 tsp pepper
Place ribs in a baking dish. Pour sauce over and bake covered for 2½ hours at 350°. Delicious!
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