Orange Salmon Grill

Serves 6. Nutrition per serving: Calories - 311, Protein - 35g, Carbohydrates - 19g, Fat - 10.7g, Cholesterol - 88mg

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Ingredients:
6 salmon fillets (6 oz. each) salt and pepper to taste 1 T fennel seeds (crushed)
Glaze:
1/3 C honey 2 T olive oil ½ C orange juice 1 T orange zest 1½ T lemon juice	2 T red wine vinegar ¼ tsp cayenne pepper 2 garlic cloves (crushed) 1 T mustard ¼ tsp salt
Heat broiler or grill.  Arrange salmon on plate and sprinkle with salt, pepper and fennel.  Bring glaze ingredients to boil in a small saucepan and simmer 7 minutes.  Baste/cook salmon 4-5 minutes with ½ cup glaze.  Reserve half for condiment.

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