Penne Pasta with Shrimp

Serves 6. Nutrition per serving: Calories - 365, Protein - 27g, Carbohydrates - 53g, Fat - 4g, Cholesterol - 120mg

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Ingredients:
3 C penne pasta (cooked) 1 tsp olive oil 1 medium red onion (chopped) 1 tsp red pepper flakes 2 cloves garlic (minced)	1 lb. medium shrimp (cooked) ¼ C fresh basil leaves (torn) 1 can white kidney beans (16 oz.) ¼ C grated romano cheese
Cook pasta in saled water until tender. Sauté onion and pepper in oil 5 minutes. Add next three ingredients and toss until shrimp is warm. Add beans with liquid and stir until warmed throughout. Salt and pepper to taste. Top with grated cheese.

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