Pesto-Garlic Meatballs

Serves 8. Nutrition per serving: Calories - 211, Protein - 13g, Carbohydrates - 6g, Fat - 14.4g, Cholesterol - 96mg
1 lb. lean ground beef
2 eggs
2 garlic cloves (minced)
1 T pesto paste
1 T parsley (chopped) ˝ C bread crumbs		 1/8 C skim milk
˝ tsp Worcestershire sauce
˝ tsp onion powder
1 tsp salt
˝ tsp pepper
Preheat oven to 375°. Mix ingredients in a bowl. Wet hands and roll into 1"balls. Place on greased baking sheet and bake 10 minutes. Toss with buttered pasta or rice. Makes 24 meatballs.
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