Thai Grilled Chicken

Serves 6. Nutrition per serving: Calories - 174, Protein - 21g, Carbohydrates - 8g, Fat - 6g, Cholesterol - 51mg

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6 chicken breasts (boneless, skinless)
Marinade
3 garlic cloves (mashed) 1 T jalapeño pepper (seeded) ½ C cilantro (chopped)	1 T olive oil 1 T sesame oil 1 tsp salt
Dipping Sauce
½ C vinegar (apple cider) 2 T sugar ½ tsp salt 2 T water	2 garlic cloves (minced) ¼ C cilantro (minced) ¼ tsp pepper flakes (dried)
Light grill or preheat broiler. In a food processor, blend marinade ingredients. Pour over chicken and chill 1 hour. Grill over moderate heat, or broil 3-5 minutes each side, basting with marinade. For dipping sauce, bring vinegar, sugar and salt to a boil in a stainless steel pan. Simmer 2 minutes. Remove from heat, add remaining ingredients and separate into 6 small bowls to serve.

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